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ELKEN SPIRULINA  Full Spectrum of Nutrients

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The King Of  SPIRULINA ELKEN SPIRULINA An Alkaline Health Food With Balanced Nutrients The First & Leading Pure Clean Cultivation Pool Of Spirulina In The World Stop the H1N1 with SPIRULINA  A Major Breakthrough  10,000,000 (10 million) People Have Benefited From It More than 10 million people have consumed Elken Spirulina throughout the world. Contents  250TABLETS - S$52/BOTTLE  500TABLETS - S$90/BOTTLE 1200TABLETS - S$198/BOTTLE 3000TABLETS - S$399/BOTTLE FREE  SINGAPORE RESIDENTIAL  ISLANDWIDE  EXCEPT OFFICE / JURONG ISLAND WHAT IS ELKEN SPIRULINA? Elken Spirulina is a highly nutritious health food which is an excellent source of 5 major nutrients (Protein, Fat, Carbohydrate, Vitamins and Minerals) and 4 natural pigments (Chlorophyll, Beta Carotene, Xanthopyll and Phycocyanin). This highly alkaline seaweed can be readily digested and easily assimilated by the human body. It is an ideal food supplement for achieving vital health and energy.              Elken Spriulina Introduction in English                          Elken Spriulina Introduction in Malay      WORLD-CLASS AUTHORITY IN SPIRULINA   Dr Watanabe (left) Dr Clement (right)   ~ The have dedicated their whole lives to the research of Spirulina         Prof. Huang Ching Yun (Prof. Keiun Kodo) Father of Elken Spirulina Nearly 30 years of experience in Spirulina research Chief of the Nippon Spirulina Biology Research Laboratory, Japan PhD in Pharmaceutical Sciences Regular in speaker at renowned Japan universities such as Osaka Pharmaceutical University and Osaka City University Head of Mitsubishi Chemical Gas Macromolecule Research Laboratory, Japan Research on Triglycerides in 1981, Taiwan which was published in Taiwan Medical Association's magazine Social Cultural Merit Award and International Culture Award 2001 by the Japan Culture Promotion Society Commandorian Cross of the Sovereign Greek Order of Saint Dennis of Zante 2001 The first person to construct a pure clean cultivation pool to mass-produce unpolluted and top-grade Spirulina Dr. Yasumasa Kodo 2nd Generation Researcher of Elken Spirulina President of the Spirulina Bio-lab. Co. Ltd. Osaka, Japan Degree in Chemistry, Doshisha University in Kyoto, Japan Master's Degree in Chemistry, University of California, US PhD in Bio-Organic Chemistry, Oxford University, UK Committee Member of Japan Health Food & Nutrition Food Association (JHNFA) Board Member of CRN-Japan (Association of Dietary Supplement) FACTS The Effectiveness Of Spirulina Is Endorsed By 20,000 Doctors SPIRULINA contains a type of blue pigment called Phycocyanin, making it look blue in colour. According to the classification system of plant food group, spirulina is spiral in shape, which gives it its name. It is also known as the 'blue green algae'. Currently there are around 35 types of Spirulina including Calothrix brevissima, Tolypothrix tenuis, Aulosira fertillissima, Anaba-circularis etc. However, only those with larger dimensions, stronger replicative capabilities and higher protein content are classified into the food group. Spirulina with larger dimensions which can be consumed by humans are: Arthropira, Arthropira (Spirulina) Maxima and Arthropira (Spirulina) Platensis. Spirulina's composition of balanced nutrition is perfect for humans because it contains:  100% Alkaline  4 Natural Pigments  5 Major Nutrients A healthy body is slightly alkaline (pH 7.3-7.4)  Chlorophyll a (500-2000mg) Beta-Carotene (100-400mg) Xanthophyll (80-100mg) Phycocyanin (2000-7000mg) Vitamins Minerals Protein (Amino Acid) (60%-70%) Fat (Lipid) (3%-9%) Carbohydrate (1%-5%) Beta-Carotene (30-260mg)   B1 (2-5mg)   B2 (3-5mg)   B6 (0.3-0.8mg)   B12 (0.05-0.3mg)   E (5-30mg)   Niacin (8-18mg)   Inositol (50-100mg) Pantothenic Acid (0.1-1.0mg)   Folic Acid (4-90µg)   K   H   Others    Calcium (90-200mg)   Potassium (200-800mg)   Sodium (500-1000mg)   Magnesium (200-300mg)   Phosphorus (600-1000mg)   Iron (30-70mg)   Copper (2-4ppm)   Manganese (20-30ppm)   Cobalt (0.1-0.2ppm)   Zinc (40-50mg)   Iodine (0.4-0.8mg)   Selenium (0.005ppm)   Others Isoleucine Methionine   Tyrosine Valine   Alanine Glycine   Leucine Cystine   Threonine Arginine   Aspartic Acid Proline   Lysine Phenylalanine   Tryptophan Histidine   Glutamic Acid Serine Linolenic Acid   Gamma-Linolenic Acid   Oleic Acid   Palmitic Acid   Fatty Acid   Others Glycogen (Glucose, Ramrose, Xylose, Lignin) Others PERFECT FOR YOU & YOUR FAMILY BECAUSE IT CONTAINS: 1. Ultra-rich protein     - to restore vitality     - to increase muscular tissues     - to enhance overall health 2. A complete spectrum of vitamins and minerals     - to help overcome diabetes and heart diseases     - to improve memory power     - to prevent anemia 3. The world's richest source of Beta-Carotene     - to repair damaged cells     - to retard the ageing process via its powerful anti-oxidants 4. 100% alkaline food     - to relieve pain caused by chronic arthritis     - to promote digestion 5. Overall Health Benefits     - to boost brain functions     - to invigorate the body FEATURES Immortal descendant of the first photosynthetic life form 3.5 billion years ago. Only thrives in natural salt lake. High alkaline seaweed food. Natural super food for this century with highest concentration of unusual nutrients. Ideal for fasting, body cleansing programs, athletes, older people, restricted diets & vegetarians. A food for all ages. WHY CHOOSE ELKEN SPIRULINA? Over 12 types of vitamins, over 12 types of minerals, 4 natural pigments, 8 essential amino acids & 100% alkaline content Top-grade Spirulina produced by World's first pure clean cultivation pool Manufacturing process designed by Prof. Keiun Kodo results in 100% pure Spirulina Produced by ISO 9001:2000 & GMP plant certified by National Pharmaceutical Council Bureau BENEFITS OF ELKEN SPIRULINA Provides complete daily nutrition need for the body Inhibits growth of cancerous cells Promotes body metabolism Neutralizes body acidity Fortifies immune system Improves absorption and digestion Reduces circulatory problems to boost brain functions to invigorate the body THE NUTRITIONAL VALUES OF ELKEN SPIRULINA Nutritional value is 14 times higher than cow’s milk An excellent source of quick supply of glucose to the blood Contains over 13 types of vitamins and is the richest vegetative source of B12 in the world Excellent source of minerals (more than 13 types of minerals) Contains 4 types of natural pigments including beta carotene Contains all the 8 essential amino acids It is so complete in nutritional value that it is used as food for astronauts. High Nutrient Content Not only does Elken Spirulina have many nutrients, it has high nutrient content: Type of Nutrient How Elken Spirulina Compares With Other Food Consequences of Deficiency Protein 2x higher than soybeans 4x higher than beef 5x higher than milk 6x higher than egg Stunted growth Indigestion Beta-Carotene 25x higher than carrots Infections Eczema Iron 28x higher than beef liver 56x higher than spinach Anaemia Vitamin B12 2.5x higher than cows liver Highest whole-food source of Vitamin B12 Pernicious anaemia Fatigue Chlorophyll 5-30x more than alfalfa or wheat grass Impair production of blood May cause allergies Gamma-Linolenic Acid 3x more than Evening Primrose Oil May cause skin rashes Elken Spirulina high nutrient content makes attaining balanced nutrition easy as it is simply not possible for us to consume a variety of food in large amounts so as to fulfill our nutritional intake. For example, instead of eating 160 oranges a day to fulfill your RDA of Beta-Carotene, 30 tablets of Elken Spirulina is all you need! HIGH NUTRITION VALUE THAN OTHER FOODS 550 Apples 420 Grapes 31 Rice (Bowl) 23 Lemons 20 Capsicums 18 Eggs 80 Sashimi =  Beta  Carotene  B3  B1  Iron  E  B2  B12 30 tablets of Elken Spirulina Each tablet contains: Spirulina Platensis (100%)  200mg THE KING OF SOD (SUPER-OXIDE DISMUTASE) - FUNCTIONS Enhances Immune System Helps to slow the aging process Restores youth Acts as an anti-oxidant GOOD NEWS FOR VEGETARIANS The Richest Vegetables Source Of Vitamin B12 In The World Vegetarians cannot obtain sufficient Vitamin B12 as it can only be obtained from animal's liver. The value of Vitamin B12 in Spirulina is 2.5 times higher than cow's liver, commonly known as the best provided of B12. In other words, it is 250% higher in Vitamin B12. According to the RDA (Recommended Daily Allowance) of the United States, the Intake of Vitamin B12 is around 2mg, and 3 tablets of Elken Spirulina provide more than enough of that amount. The function of Vitamin B12 : Enhances memory retention Helps to prevent pernicious anemia SPIRULINA IS A SUPER NUTRIENT SUPPLEMENT FOR THE DEVELOPMENT OF BRAIN Spirulina rich and balanced nutrients are perfect for the development of brain cells. It is a well-known source of nutrients for children and adults for the development and maintenance of brain cells. Professor Keiun Kodo (The Expert in Spirulina) SPIRULINA REPLACES HUMAN MILK Due to the rich concentration of Gamma Linolenic Acid in Spirulina, Mexicans now utilise Spirulina to replenish the inadequate nutrients supplied or even replace the human milk with Spirulina. The Gamma Linolenic Acid of Spirulina is 3 times higher than that in Evening Primrose Oil. Function:- Helps to prevent the problem of sensitive dermatitis in children Moderates blood pressure (to normalize the blood pressure) Prevents asthma Prevents tumor growth Prevents clotting in blood vessels Slows down the process of ageing THE 4 NATURAL PIGMENTS OF ELKEN SPIRULINA - The Best Food For Cancer Prevention 1 ChlorophyII A - sometimes known as 'green blood' 2 B - carotene (Pro - Vitamin A) The concentration of B-carotene in Spirulina is 40-60 times higher than those found in spinach and 25 times higher than those found in carrots. 1 tablet of Spirulina = 1 kg of cabbage 1 tablet of Spirulina = 18 apples ELKEN SPIRULINA IS A 100% ALKALINE FOOD According to Dr. Ragner Berg of the United States: In order to stay healthy, it is essential that our daily meals provide the proper proportion of 80% alkaline food and 20% of acidic food. Causes of an Acidic Body Fluid: 1. Insufficient consumption of alkaline food 2. Insufficient supply of alkaline food for body utilisation 20% Acidic Food: Meat, seafood, grains, etc. 80% Alkaline Food: Fruits and vegetables, milk, algae, etc. The healthy body is slightly alkaline (pH7.3 - 7.4) EFFECTIVENESS Safe Non toxic & no side effects Apparent results CERTIFIED ORGANIC A) CULTIVATION AREA      Avoid Contamination from neighbouring areas B) CULTIVATION PROCESS      Quality control, pest management, cultivation pool maintenance and usage of pesticides & chemicals C) PROCESSING      Maintenance of nutritional content D) HANDLING & STORAGE      Quality assurance, product stability & safety as food E) TESTING & RECORD KEEPING      Tests for contaminants and poisonous residues Categories of Organic produce:   Highest grade : '100% organic' - 100% organic produce Elken Spirulina is 100% Organic 2nd grade      : 'Organic product' - contains >95% organic ingredients 3rd grade       : 'Made from organic ingredients' - contains 70%-95% organic ingredients 4th grade       : 'Made from organic (ingredients name)' - contains <70% organic ingredients  "Organic grown fruits and vegetables are worth the extra money on a number of counts.     On average, they are 80% more nutritious then commercially grown good."      Achieving Great Health - Bob McCauley pg. 137 LOCAL & INTERNATIONAL ACCOLADES Golden Award by Taiwan Health Food Society JHFA certification by the Japan Food & Nutritional Food Association Gold Diamond Award by Taiwan Consumer Association Halal Certification JAKIM GMP Food Certification, Taiwan Drug Control Authority of Ministry of Health, Malaysia National Biotechnology & Medical Care Quality Award COAA Organic Food Certification  Research & Development Commandorian Cross of the Sovereign Greek Order of Saint Dennis of Zanne 2001, Greece Social Cultural Merit Award & International Cultural Award by the Japan Cultural Promotion Society Cultivation Certified free of microcystine by Institute of Fisheries Science, National Taiwan UniversityPre-production Certified ISO 14001 by SGS, UK National Biotechnology & Medical Care Quality Award, Taiwan USDA Organic CertificationPost-production Gold Diamond Award by Taiwan Consumers Association GMP Food Certification, Taiwan Golden Medal Award, Taiwan Golden Award by Taiwan Health Food SocietyPackaging & Marketing National 5S Champion (MRT Sdn Bhd) JHNFA Certification by the Japan Food & Nutritional Food Association, Japan Certified ISO 9001:2008 Manufacturer (MRT Sdn Bhd) Certified Halal by Malaysia Islamic Development Department (JAKIM) Approved by Drug Control Authority (DCA), Ministry of Health MalaysiaDistribution & After-Sales Services ISO 9001:2008 Asia Pacific/Malaysia e-Entrepreneur Excellence Award Outstanding Entrepreneur Award by Direct Selling Association of Malaysia (DSAM)Spirulina is recognised as a safe and nutritious food source by: UN Food & Agricultural Organisation (FAO) World Health Organisation Certified free of microcystins (Health Canada) ELKEN SPIRULINA VS MULTIVITAMINS MULTIVITAMIN ELKEN SPIRULINA Synthetic with no enzyme* presence Natural with enzyme* presence Low Bioavailability High Bioavailability Low Digestibility High Digestibility May cause side effects eg: kidney stone, hair loss, blurred vision, liver damage, headaches etc** Full absorption without side effects * An enzyme is a type of protein produced by living organisms to function as biochemical catalysts ** Spirulina - Micro Food Macro Blessings by Harald W. Tietze Pg 22 RECOMMENDATIONSElken Spirulina is an ideal food supplement for all ages, particularly athletes, older people, pregnant women, vegetarians and those who are on restricted diets, fasting and body cleansing programmes.RECOMMENDED CONSUMPTIONAdults : Take 5 to 10 tablets each time.Children below 12 years old : Take 1 to 4 tablets each time. Elken Spirulina is not a medicine but a nutritious health food. Therefore, it will not cause any harm if taken in large doses or taken together with other medication. ARTICLES Dietician proposes natural products against viral infection (New Sabah Time, 13 July 2009) KOTA KINABALU: “With the declining stockpile of critical antiviral drugs like Tamiflu and increasing reported cases of Influenza A (H1N1), it may be time to search for an entirely natural yet effective alternative to halt this potentially fatal viral infection,” a Japanese world expert on dietary supplement has suggested.  The facts about fatty liver (The New Straits Time, 16 December 2008) HERE'S a myth about fatty liver debunked: it is not a disease specific to drinkers or fat people. "Thin people or of average build can also get fatty liver. In fact, people can develop fatty liver even if they do not experience any health conditions such as obesity or diabetes," said Dr Yasumasa Kodo, a renowned researcher from Japan. "Today, many adults and even children have increased fat in their liver cells, giving rise to fatty liver. The liver is not unlike a garbage disposal. It acts like a filter, refining and detoxifying everything that we eat, breathe and absorb through our skin, and acts as our body's internal chemical power plant," said Dr Kodo.   UC Davis Study Shows Spirulina Boosts Immune System  This effort to fight cancer in Singapore is timely, as cancer has become the number one major killer in Singapore with over 8,000 new cases each year. Last year alone, 4,000 people died from the disease. Doctors estimate that one in four Singaporeans is expected to die from cancer in the future. (Article from NKF website)

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